Read here the idea behind the book

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Please note
in the book on page 86 to 87 there is an amendment to recipe KOUBEZ.
Please use Fine Bulgur Wheat instead of Fine Cous-Cous as this will give a better result.

Read some of the book reviews

Recipes for all Seasons!

Welcome to the wonderful world of the Tasty Greek, where you're experience a friendly Greek atmosphere and a few smashing plates. Oooh-paaaaaaaa!

We regret to inform you that the book is now "out of stock" and "out of print". Due to the high demand there are plans for a new book. However, there are no dates available yet.

My favourite poem "MY SWEETHEART" is set to music, listen to it here >

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